Ambur Chicken Biryani Recipe

Here are the list of Ingredients:

- Cardom (5), Cloves (5), Cinamon (3 inch stick)

- Onions : 1/4 kg (3 cups)

- Green Chillies : 5 to 8 (based on your spice tolerence level)

- Ginger & Garlic Paster : 100 gms (1 cup)

- Corrainder Leaves : 5o gms (1 cup)

- Mint Leaves : 50 gms (1 cup)

- Tomatoes : 1/4 kg (2 cups)

- Curd : 200 gm (3 cups)

- Lemon Juice : 1/2 cup (2 lemons)

- Chicken : 1 Kg 

- Rice : 1 Kg (6 cups)

- Cooking Oil (Preferably Saffola Oil) : 3 cups

- Red Chilli Powder : 25 gm ( 2 table spoon)

- 2 tbps Ghee and Salt to taste